Harmonisation of recommendations from the JMPR and JECFA for MRLs for pesticides with both agricultural and veterinary uses

نویسندگان

  • Joseph F. Borzelleca
  • Donald L. Grant
چکیده

2. GENERAL CONSIDERATIONS............................................................................................... 3 2.1. FAO Manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed ....................................... 3 2.2 Submission of information for consideration by the FAO Panel ............................................. 4 2.3 MRLS for pesticides for which JMPR estimates of dietary intake exceed the ADI .......................................................................................................................... 5 2.4 The estimation of maximum residue and STMR levels for products of animal origin when residues are transferred from feed items...................................... 7 2.5 Extrapolation of residue data to minor crops ............................................................................ 9 2.6 Calculation of dietary intake of pesticide residues .................................................................. 10

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تاریخ انتشار 2004